Difficoltà facile Costo basso Tempo di preparazione 20’ Tempo di maturazione 20 gg Dosi: 1 L di buon aceto di vino rosso; 1 spicchio d’aglio; ½ cipolla tagliata a spicchi; ½ carota affettata; ½ costola di sedano affettato; la scorza di ½ limone (priva di qualsiasi parte bianca interna); ½ stecca di cannella; 3 grani …
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